Rogel at El Condor coffee shop, Mar del Plata

Oh my God. This may just be the naughtiest thing I have ever eaten. My 'rogel' cake was constructed of, dare I say, 4 layers of thin, cripsy pastry layered with dulce de leche, topped with a good few centimetres of light, fluffy merengue. I had a sugar headache immediately after this one. However, I have finally realised how Argentinian's manage to stay out so late at night - have one of these and a good coffee about 6pm, dinner at 10, then you're good to keep going til the early hours of the morning, 

Aaron's chocolate concoction there at the back had a layer of chocolate ckae, deluce de leche, a creamy mousse, then topped with chocolate ganache. Too rich for me though...