Not only did Mercedes make the incredible lemon meringue pie, but this amazing chocolate concoction. This 'torta dulce de leche con chocolate' had a thin crisp crust, then a middle layer of creamy, rich caramely dulce de leche, and topped with chocolate mousse. This one had been frozen, so the mousse layer was like ice cream, yet the caramel was still all oozy and delicious.
I had so much trouble deciding whether to taste this or my all time favorite, lemon pie, that I was so relieved when Mercedes said "Have both... I always have to have both". Both were amazing.
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