Tuesday, 24 May 2011

Dulce de leche


This is just a jar of trouble. This little delight originated when a housemaid left sweetened milk heating on the stove, resulting in this gooey, caramel spread. Served with bread, pancakes, cookies, chocolates, ice cream and flan this is delicious at any time. I'm partial to a spoon or two straight from the jar.

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