Following the delicious Milanesa's, we had some typical Argentinian sweets. A thick slice of semi soft cheese, served with (on the far left) what I think was Argentine quince paste. In the centre, the orange one, is 'dulce de batata' a jelly made with sweet potato. I was dubious about this one when Lucas first told me about it, but having seen it (and been served it) I gave it a go. It was actually very nice. Similar texture to the quince past, but a little smoother, and eaten with the cheese.
We were so lucky to have made such generous friends to invite us into their homes and share food with us. This was a lovely lunch together.
No comments:
Post a Comment